BioTrace MRI FortiSalt 550ml
About Supplements.co.nz BioTrace MRI FortiSalt
Make food better with FortiSalt! Turns your food into a dietary supplement that helps compensate for the lower levels of minerals in many modern diets. FortiSalt™ is an innovative, new, patent-pending dietary supplement. FortiSalt™ is designed to add broad-spectrum essential minerals and trace minerals in nutritional amounts easily and consistently into the diet through food. FortiSalt™ tastes salty, but better. When added to food, it does not necessarily taste like better salt, but more like salt on better food.
FortiSalt™ is a liquid with easy-to-measure dosing. Serving size is one teaspoon with the recommendation of three servings daily divided evenly with meals. Each 16-oz. bottle provides three servings daily for 32 days. FortiSalt™ is available with a measured sprayer cap as well as a flip-top, squirt cap making it easy to use both on the table and in the kitchen. FortiSalt™ is made with sea mineral concentrates from Utah’s Great Salt Lake, a source of naturally occurring, full-spectrum minerals. These sea mineral concentrates pass the heavy metal safety test for minerals set forth in the U.S. Food Chemicals Codex. FortiSalt™ contains fortified levels of all essential trace minerals, excluding iron, plus added boron.
FortiSalt™ takes advantage of natural cravings for food and salt and makes it easy to add mineral nutrition into the diet. Food with FortiSalt™ tastes like food that is naturally rich in mineral nutrition—the way that food should be. Due to availability of receptor sites for absorption and the body’s effort to maintain homeostasis, consuming minerals throughout the day is the best way to support health.Some evidence suggests that nutrition that tastes good may have a better chance of being absorbed and retained. Many consumers have indicated that they would prefer their nutrition to come from healthier food than from a capsule or tablet. FortiSalt™ allows you to easily fortify the mineral nutrition in the food you eat as part of a healthier lifestyle.
Unprocessed foods such as fruits, vegetables, meats and dairy have lower levels of minerals than they used to. This is the case in both the U.S. and U.K. Fruits and vegetables that are shipped around the world are typically picked before they are ripe and ripen during shipment or on store shelves. This allows less time for fruits or vegetables to absorb nutrients from the soil and often means less flavour. Think about the difference in flavour between a store-bought tomato and one picked and eaten fresh from the garden.
When foods are processed, it is often the case that nutrients are processed out. Even those of us who understand the need for good nutrition can find it difficult - if not impossible - to live in the modern world without consuming processed foods as a major part of our diet. This all adds up to a situation where it can be very difficult for most people to get the essential minerals they need. In societies where people have constant access to an abundance of food and where over consumption of calories is a growing problem, deficiencies of essential minerals and trace minerals are still common. It is common that people consume 30 to 50 percent less than they need of many essential minerals and trace minerals.
Supplements.co.nz BioTrace MRI FortiSalt Recommended Use
Serving Size 1 tsp (4.929 mL) 8 full pumps with sprayer • Servings Per Container 96