Just in time for the long weekend!!
Looking for a quick breakfast that feels indulgent without the guilt?
This Musashi chocolate berry protein French toast delivers café-quality results in under 15 minutes. Perfect for weekend mornings, it combines crispy golden bread with a rich chocolate protein coating and fresh berries—giving you a delicious, high-protein meal that actually tastes like a treat.
Ingredients for Chocolate Berry Protein French Toast (1–2 serves)
- 2 thick slices wholegrain or brioche-style bread
- 1 scoop chocolate Musashi protein powder
- 2 eggs
- ¼ cup milk
- ½ tsp cinnamon
- 1 tsp cocoa powder
- 1 tsp vanilla extract
- Butter or spray oil for cooking
To serve:
- Strawberries or mixed berries
- Greek yogurt
- Optional drizzle of maple syrup
How to Make Protein French Toast
- In a bowl, whisk together eggs, milk, Musashi chocolate protein powder, cocoa, cinnamon, and vanilla until smooth.
- Dip bread slices into the mixture, ensuring both sides are well coated.
- Heat a pan over medium heat with a little butter or spray oil.
- Cook each slice for 2–3 minutes per side until golden brown and crispy.
- Serve warm topped with fresh berries and a generous spoonful of Greek yogurt.
Nutritional Breakdown
-
Protein: ~30–35g per serve
-
Carbohydrates: Balanced from bread and berries
-
Fats: Moderate from eggs and cooking oil
- A filling, satisfying breakfast that keeps you energised through the morning
