Good Health Flaxomega Organic Flax Oil 250ml

Name: Good Health Flaxomega Organic Flax Oil 250ml
SKU: FEB10100
Price: 19.9 NZD
Availability: OutOfStock

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Good Health Flaxomega Organic Flax Oil 250ml

About Vitamins.co.nz Good Health Flaxomega Organic Flax Oil

FlaxOmega Flax Seed Oil is New Zealand grown and certified organic.

Flaxseed oil provides a vegetarian and vegan friendly source of the Omega 6 and 3 essential fatty acids (EFAs). The term essential means we cannot make EFAs ourselves; therefore it is imperative that they are obtained from the foods we eat. Our body's levels of EFAs affect our cardiovascular health, the quality of our skin, hair and nails, as well as brain functioning and hormonal balance.

Key Benefits:

Pure New Zealand organic flax oil
100% cold pressed
Supports healthy skin
Flaxomega Flax seed oil is one of the best natural plant sources of both omega 3 and 6 essential fatty acids (EFAs).
FlaxOmega Flax Oil is an ideal daily component of a healthy diet.
FlaxOmega Flaxseed Oil 3, 6 & 9 liquid is Certified Organic by AgriQuality New Zealand.

Directions

Take 1-2 tablespoons daily, or as advised by your healthcare professional. Include in dressings, marinades, spreads or dips. Add to porridge, smoothies, yogurt or drizzle over vegetables. After opening, refrigerate and use within 3 months. Do not heat.

Warnings:

Best used within 3 months of opening.
Refrigerate after opening.
Do not heat.
Some settlement of contents may occur.
Do not use if cap seal is broken.

Nutrition Information

Good Health Flaxomega Organic Flax Oil 250ml

Serving Size: 15ml (1 Tablespoon)

Servings Par Container: 33

Amount Per Serving

Energy
533 KJ
-

Total Protein
<1g
-

Total Fat
14.5g
-

Saturated
1.2g
-

Trans
Nil
-

Polyunsaturated
11.4g
-

Linoleic Acid (omega-6)
2.4g
-

Linoleic Acid (omega-3)
9g
-

Monounsaturated
2g
-

Oleic Acid (omega-9)
2g
-

Total Carbohydrate
<1g
-

Sugars
<1g
-

Sodium
<5mg
-

No artificial flavours, sweeteners, preservatives or colours used in the product. Solvent free. Organically grown in New Zealand.

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