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Kimmi: Is this simply powdered goat milk, Jase?
Jase: Yes. The ingredient list is 100% New Zealand goat’s whole milk powder.
Kimmi: How is it mixed?
Jase: Use three level scoops with cooled boiled water, starting with a smooth paste. It contains milk, and the storage directions for the prepared drink are below.
Measure 3 level scoops (18g) to 150mL of cooled boiled water. For best results, mix the powder with a small amount of water into a smooth paste, then add the remainder of the water. Once made up consume immediately or refrigerate for up to 2 days.
Goats’ milk can be added to other foods, such as oatmeal, gravy, or soup. Goats’ milk is a source of calcium; helpful in the development of teeth and bones.
Serving Size: 18g
Servings Per Container: 22
Amount Per Serving
Other Ingredients
100% New Zealand Goats' Whole Milk Powder.
Allergens: Contains milk.
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