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Jase: Is agar the one used instead of gelatine?
Kimmi: Yes. It’s a plant-based setting and thickening ingredient made from red algae.
Jase: How much does the recipe below use?
Kimmi: Half a teaspoon with half a cup of water, simmered for five minutes before adding the other ingredients.
The package contains 57g, and the nutrition panel lists a 1.5g serving.
Agar can be used as a vegan substitute for gelatin's functional properties.
Serving Size: 1/2 tsp. (1.5g)
Servings Per Container: About 38
Amount Per Serving
Not a significant source of saturated fat, trans fat, cholesterol, total sugars,
added sugars, vitamin D, calcium, iron, and potassium.
Other Ingredients
Agar Powder.
Because you are what you eat, NOW Real Food® has been committed to providing delicious, healthy, natural foods since 1968. Were independent, family-owned, and proud of it. Keep it natural. Keep it real.
Vegetarian/Vegan Product.
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