Justine's Keto Bread Roll Mix 290.5g
Kimmi: Does this mix make a full tray, Jase?
Jase: It is portioned for ten rolls, using eggs, olive oil, yeast and water alongside the mix.
Kimmi: Any allergens to call out?
Jase: Yes—wheat, gluten and flaxseed. The complete recipe, storage details and ingredient list are kept below.
Directions
What You'll need:
- 240 ml Warm Water ( 100ml of boiling and 140ml of cold is perfect )
- 7 g Fast Acting Dried Yeast
- 2 Large Eggs
- 30 g Olive Oil
- 290.50 g Justine's Keto Bread Roll Mix
Instructions:
- Add to your electric mixing bowl, 100ml of boiling water and 140ml of cold water (approx. 45 - 50C) & give it a quick mix with a spoon, so that there are no hot pockets of water.
- Add to this, your eggs, olive oil & yeast & give it a quick whisk. Add in Justine's Keto Bread Roll Mix and mix with the standard hook for 10 seconds, then switch to the dough hook and mix for 5 minutes.
- Divide into 10 rolls of approx. 66g raw weight and then gently tuck any loose ends underneath to create a smooth top. Place rolls on a greaseproof-lined large baking tray & prove in a warm place for 30 - 40 mins.
- Bake at 190 degrees for approx. 25 mins. For use in a bread machine - Follow the instructions of your bread machine.
Storage. Store Rolls in an airtight container or resealable bag. Will keep for 5 days.
Freeze: Freeze baked rolls for up to 3 months. Defrost and heat in the oven and serve.
Nutrition Information
Ingredients: Wheat Protein, Flaxseed, Sweetener (Erythritol), Psyllium Husk, Sea Salt.
Contains Wheat, Gluten, Flaxseed.
Storage: To Be Stored In A Cool Dry Place Out Of Direct Sunlight.
Made In New Zealand From Imported And Local Ingredients.
The nutrition or supplement panel is supplied as an image and cannot be reliably transcribed here. Check the current packaging.
