Justine's Easy as Keto Scone Mix 135g

Jase: How many scones does the mix make, Kimmi?

Kimmi: Four. The directions say to cut four pieces of about 57g before baking.

Jase: Is that the nutrition serving weight?

Kimmi: Not exactly. The panel uses a 53g cooked serving, so the finished weight differs from the pre-bake portion. It contains coconut and tree nuts and may contain several other allergens.

Directions

1. Preheat your oven to 180°C.
2. In an electric mixing bowl, add in Justine's Easy As Keto Scone Mix.
3. Add in small knobs of the butter & mix in the mixer till fine crumbs form.
4. Whisk egg & cream together & mix into the dry mix & mix till well combined.
5. Roll mixture on bench to a log shape & cut into 4 even pieces about 57 g each.
6. Press slightly each piece (if you don't want them too thick).
7. Bake on a baking sheet in the oven for 15 minutes or until lightly brown on the outside.
8. Once cooked, allow to cool slightly before serving due to the nature of gluten-free baking they might be fragile while still hot. Serve with lashings of butter, your favourite sugar-free jam and a dollop of whipped cream for complete scone heaven!

Optional: As we have made this Scone Mix not too sweet, you can also create your favourite savoury scones by adding in grated cheese, chives, ham, herbs, or whatever you please!

Storage: Keep these Scones out of the fridge, and in an air tight container at room temperature. They will last one to two weeks out of the fridge. Perfect also to make & stock your freezer to stave off those scone cravings.

Nutrition Information