Cooking with Kimmi - Spring Quinoa & Asparagus Energy Bowl

Ingredients:

• 1 cup cooked quinoa (light and fluffy)

• 1 bunch fresh asparagus, lightly steamed

• ½ cup edamame beans (shelled)

• 1 radish, thinly sliced

• ¼ avocado, sliced

• 1 tbsp pumpkin seeds

• Dressing: 1 tbsp olive oil, juice of ½ lemon, pinch of salt & pepper

• Optional boost: 1 tsp Doctor’s Best D-Ribose powder (stir into dressing for a spring energy kick!)

Method:

1. Cook quinoa and let cool slightly.

2. Toss asparagus, edamame, and radish with olive oil, lemon juice, salt, and pepper.

3. Assemble quinoa in a bowl, top with veggies, avocado, and pumpkin seeds.

4. Drizzle over your energy-packed dressing and enjoy fresh.