Cooking with Kimmi - Spring Green Pea & Mint Energy Soup

Ingredients:

• 2 cups frozen green peas

• 1 small zucchini, diced

• 1 cup baby spinach

• 1 clove garlic, minced

• 1 tbsp olive oil

• 2 cups vegetable broth

• Juice of ½ lemon

• Handful of fresh mint leaves

• Pinch of sea salt & black pepper

• Optional boost: 1 tsp barley grass powder (for extra spring greens goodness )

Method:

1. In a pot, heat olive oil and sauté garlic and zucchini until softened.

2. Add peas and vegetable broth, bring to a simmer for 5 minutes.

3. Stir in spinach, mint, and barley grass powder. Cook just until wilted.

4. Blend until smooth and creamy.

5. Squeeze in lemon juice, season with salt and pepper.