Cooking with Kimmi - Musashi Shred Rice Bubble Slice

Musashi Shred Rice Bubble Slice

Prep Time: 5 minutes
Cook Time: 15 minutes
Serves: 12

Ingredients:

• 60g rice bubbles
• 20mls coconut oil
• 30g sugar-free marshmallows
• 34g Musashi Shred and Burn Chocolate Protein Powder
• 40g cooking chocolate
• 20g dried cranberries
• 2 tsp malt syrup

Method:

1. In a heatproof bowl, melt the coconut oil and cooking chocolate together over a pan of boiling water.
2. Once melted, mix the chocolate and coconut oil blend into the rice bubbles. Add the sugar-free marshmallows and dried cranberries.
3. Drizzle 2 teaspoons of malt syrup over the mixture and combine well.
4. Line a baking tray with baking paper and evenly spread the mixture across the tray, smoothing it out.
5. Place the tray in the fridge for 30 minutes to set.
6. Once set, cut into desired serving sizes.

These Musashi Shred and Burn Protein Bars are the perfect snack to fuel your day with a boost of protein. Packed with Musashi’s high-quality chocolate protein powder, they support your fitness goals while satisfying your sweet cravings. Whether you’re shredding fat or building lean muscle, these protein bars are a delicious and healthy option.

A big thanks to Gwen Gothard, Sport Performance Nutritionist for this one!