Cooking with Kimmi - 🐣 Protein-Packed Easter Egg Bites

🐣 Protein-Packed Easter Egg Bites

Macro-friendly, low-sugar chocolate eggs with a creamy protein filling

🥚 Ingredients:

For the chocolate shell:

• 1/2 cup sugar-free dark chocolate chips 

• 1 tsp coconut oil

For the protein filling:

• 1/2 cup vanilla or white chocolate whey protein powder

• 2 tbsp almond flour

• 2 tbsp powdered peanut butter

• 3 tbsp Greek yogurt (plain or vanilla)
  

• A dash of vanilla extract

• Pinch of salt

🧑🍳 Instructions:

1. Make the shells:

   • Melt chocolate chips with coconut oil in the microwave or a double boiler.

   • Spoon a small amount into silicone egg molds (or mini cupcake liners) and brush to coat the sides.

   • Freeze for 20 minutes until set.

2. Prepare the filling:

   • In a bowl, mix protein powder, almond flour, powered peanut butter, Greek yogurt, vanilla, and salt until smooth and doughy.

   • Roll into small ovals (egg shapes) that fit inside your mold.

3. Assemble:

   • Place a protein filling "egg" inside each mold over the chocolate shell.

   • Cover with the remaining melted chocolate to seal.

   • Freeze again for 15–20 minutes or until set.