
1 cup cooked quinoa (cooled)
½ cup edamame beans (shelled)
½ avocado, sliced
½ cup cucumber, diced
¼ cup grated carrot
1 cup baby spinach or rocket
1 tbsp pumpkin seeds
Juice of ½ lemon
1 tbsp olive oil
Salt & pepper to taste
(Optional: 1 scoop Beyond Yourself GrEAAns Citurs Green Tea mixed with a splash of lemon juice — drizzle over as part of dressing)
In a large bowl, layer quinoa, spinach, cucumber, carrot, edamame, and avocado.
In a small jar or bowl, whisk olive oil, lemon juice, salt, and pepper.
If using Beyond Yourself GrEAAns, mix with 1 tbsp water and whisk into your dressing for an extra nutrient kick.
Pour dressing over salad, toss gently, and top with pumpkin seeds.
Refreshing & light: Perfect for spring lunches or meal prep.
Packed with plant-based protein and healthy fats.
Detox-friendly thanks to chlorophyll-rich greens and antioxidants.
Tastes amazing with the subtle zest of lemon and creamy avocado.
