GF Oats Anzac Biscuits 200g
Jase: Kimmi, are these ordinary wheat-based Anzac biscuits?
Kimmi: No. They’re made with Australian purity-protocol oats and a flour blend using tapioca, rice and potato.
Jase: Are they suitable for everyone with coeliac disease?
Kimmi: Not necessarily. Some people react to oat avenin, and the important oat challenge and Australian labelling note are below.
Vegan and made without dairy, egg or refined sugar. The package may contain peanuts, soybeans and tree nuts.
Directions
Considerations: This brand meets the International Purity Oats standards.
A small percentage of Coeliac patients react to the Avenin in oats, please do an oat challenge before consuming.
We go to great lengths to ensure there is nil gluten contamination in this product from the gluten found in wheat, rye, and barley is important to note that in Australia, a product that contains oats cannot be labelled gluten-free due to current food labelling laws.
May Contain Peanuts, Soybeans, and Tree Nuts.
Nutrition Information
Note: The supplied nutrition panel is image-only and cannot be reliably transcribed here. Check the pack for the complete values.
Other Ingredients:
Gluten-Free Flour Mix (30%), (Tapioca Starch, Preservative (220, 227)), Rice Flour, Potato Starch), Steamed Rolled Aussie GF Oats (18%), Coconut Sugar*, Desiccated Coconut*, Coconut Oil*, Rice Malt Syrup*, Water, Sodium Bicarbonate. *Organic-certified ingredients
