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Kimmi: Jase, does this make a shake?
Jase: It’s designed to mix into a thick custard with water or milk. It can also be stirred into oats or yoghurt, or used in baking.
Kimmi: Does every flavour have the same panel?
Jase: The written panel below is for Vanilla only, so check the packaging for any other flavour.
The Vanilla panel lists 24.6 g protein in a 40 g serving. Most flavours are described as gluten-free, but the label should be checked for the flavour selected.
Add water or milk and mix to a smooth custard consistency. The supplied directions do not state an exact liquid quantity.
It may be eaten on its own or mixed with fruit, crushed cookies or granola. It can also be used with oats, yoghurt or baking recipes.
Flavour note: The panel and ingredients below are supplied for Vanilla only. Check the selected flavour’s packaging for its complete nutrition information, ingredients and allergens.
Serving Size: 40 g (2 scoops)
Servings Per Container: 25
Amount Per Serving
AMINO ACIDS
Essential
Non-Essential
Other Ingredients
Milk Protein Concentrate 71.8% (Casein Protein 85%, Whey Protein), Skim Milk Powder, Fibre (Inulin), Flavour, Medium-Chain-Triglyceride (MCT) Oil Milk Powder (Antioxidants 306, 307b), Thickener (Carboxymethylcellulose), Sweetener (Sucralose), Sodium Chloride, Colour (Curcumin, Tartrazine, Sunset Yellow FCF, Allura Red AC).
Contains Milk. Packed in a facility that produces products containing Soy.
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