Healtheries Gluten Free Bread Mix 1kg x6 (6x Packages)

Note: This includes 6 (SIX!) packages of Healtheries Gluten Free Bread Mix 1kg.

Kimmi: Is this only for loaves?

Jase: No, it can also be used for rolls or pizza bases.

Kimmi: What else do I need?

Jase: Water, yeast and oil are the basics. The preparation tips are below.

Directions

• For best results, we recommend weighing the bread mix. 
• Allow the yeast to soften and dissolve in water for a few moments before adding other ingredients. This will help the loaf to rise. 
• This product is dairy-free, however, the texture and flavour of gluten-free bread generally improve if you add extra protein. You can use an egg as part of the liquid content- just whisk an egg and add water to the required volume. You can also add milk as part of the liquid measure. Grated cheese (1/2 cup) is another way to add protein & improve the texture. 
• Adding extra sugar or honey gives a lighter textured loaf: Try adding 1 tsp to the yeast & water mixture at the start. For the oven-baked recipe, however, this reduces the raising and baking times, so please check! 
• Oil (or melted butter) in the recipe softens the bread's crust. 
• If you add extra salt, don’t let it come in contact with the yeast as this will deactivate it. 
• Gluten-free bread tends to dry out quicker than other bread so can be frozen and thawed if not consumed within 1 or 2 days. 

Nutrition Information