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Healtheries Gluten Free Bread Mix x6 (6x Packages)

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Healtheries Gluten Free Bread Mix 1kg x6 (6x Packages)

Note: This includes 6 (SIX!) packages of Healtheries Gluten Free Bread Mix 1kg.


About Healtheries Gluten Free Bread Mix


Are you tired of gluten-free bread that resembles a brick and crumbles in your fingers? In just a few easy steps you can open your own oven door to a range of fresh and delicious homemade bread. Enjoy healthy homemade, moist, and delicious bread, rolls, or pizza bases warm out of your oven with Healtheries Bread Mix.  


Why use Healtheries Gluten Free Bread Mix? 

Want pizza for dinner or soft bread rolls for lunch? It’s as easy as adding water, yeast, and a splash of oil and letting your bread maker or oven do the rest!  

Great for making quick and simple homemade bread, rolls or pizza bases. Bread can be made in either the oven or breadmaker (using the recipes provided). 


Key Benefits: 

  • Enriched with B Vitamins Folic Acid and Thiamin for a healthy boost. This mix provides a source of fibre, which can help to keep you regular.
  • A safe & nutritious bread mix tested to be Gluten-free, enriched with B Vitamins and is also a source of fibre.
  • Quick & easy ‘ready to go’ bread mix; just add water, yeast & oil to make 2 delicious loaves.
  • Suitable for coeliacs, gluten intolerants, and anyone following a gluten-free diet.
  • Available in 1kg pack



  • For best results, we recommend weighing the bread mix. 
  • Allow the yeast to soften and dissolve in water for a few moments before adding other ingredients. This will help the loaf to rise. 
  • This product is dairy-free, however, the texture and flavour of gluten-free bread generally improve if you add extra protein. You can use an egg as part of the liquid content- just whisk an egg and add water to the required volume. You can also add milk as part of the liquid measure. Grated cheese (1/2 cup) is another way to add protein & improve the texture. 
  • Adding extra sugar or honey gives a lighter textured loaf: Try adding 1 tsp to the yeast & water mixture at the start. For the oven-baked recipe, however, this reduces the raising and baking times, so please check! 
  • Oil (or melted butter) in the recipe softens the bread's crust. 
  • If you add extra salt, don’t let it come in contact with the yeast as this will deactivate it. 
  • Gluten-free bread tends to dry out quicker than other bread so can be frozen and thawed if not consumed within 1 or 2 days. 


Nutrition Information

Healtheries Gluten Free Bread Mix 1kg x6

Amount Per Serving

  • Energy
  • 2360kJ (564Cal)
  • Protein
  • 7.9g
  • - gluten
  • Nil Detected
  • Fat, Total
  • 14.9g
  • - saturated
  • 1.4g
  • Carbohydrate, Total
  • 97.6g
  • - sugars
  • 4.6g
  • Dietary Fibre
  • 2.6g
  • Sodium
  • 918mg
  • Thiamin
  • 1.4mg (127% RDI*)
  • Folic Acid
  • 353mcg (177% RDI*)

*Recommended Dietary Intake (RDI). 


Other Ingredients

Rice Flour, Maize Starch, Tapioca Starch, Sugar, Vegetable Gum (Guar), Salt, Vitamins (Thiamin and Folic Acid).

Made in New Zealand from imported and local ingredients.  


*While strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by .

*Always consult with a qualified healthcare professional prior to beginning any diet or exercise program or taking any dietary supplement. The content on our website is for informational and educational purposes only and is not intended as medical advice or to replace a relationship with a qualified healthcare professional.

*All specials and deals are while stocks last only. No rain checks.