Great Lakes Wellness

Great Lakes Wellness Beef Gelatine 454g

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Kimmi: What does beef gelatine do in the kitchen?

Jase: It dissolves in hot liquid and thickens as it cools, so it’s useful for puddings, yoghurt, gummies, gelatine desserts, ice cream, marshmallows, and similar recipes.

Kimmi: Strong flavour?

Jase: It’s described as nearly tasteless, colourless, and odourless.

Directions: No quantities or recipe directions were supplied with this product information. Follow the container label and your recipe.

Protein content 85%
Water content 13%
Mineral content 2%
Amino acids 19
Essential amino acids 8
Weight 454g

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