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Kimmi: What does beef gelatine do in the kitchen?
Jase: It dissolves in hot liquid and thickens as it cools, so it’s useful for puddings, yoghurt, gummies, gelatine desserts, ice cream, marshmallows, and similar recipes.
Kimmi: Strong flavour?
Jase: It’s described as nearly tasteless, colourless, and odourless.
Directions: No quantities or recipe directions were supplied with this product information. Follow the container label and your recipe.
| Protein content | 85% |
| Water content | 13% |
| Mineral content | 2% |
| Amino acids | 19 |
| Essential amino acids | 8 |
| Weight | 454g |
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