Late evening, quiet kitchen. The craving strikes for something warm, decadent, and thoroughly chocolate, but you want none of the fuss or heavy refined sugars of a traditional bake. We tipped a single sachet into our favourite ceramic mug, splashed in a touch of oat milk, and watched the microwave work its sixty-second alchemy into a steaming, tender sponge studded with molten dairy-free chocolate chips.
Crafted thoughtfully from Australian-grown faba bean protein, this batter skips the chalky texture and heavy dairy entirely, offering an airy, delicate crumb that celebrates pure cocoa and raw cacao. Naturally sweetened with hints of coconut nectar, monk fruit, and stevia, it delivers over thirteen grams of wholesome plant-based protein without compromising on rich, comforting dessert indulgence.
Tuck a few pre-portioned sachets into your weekend weekender or keep them handy in the pantry for prompt fireside spooning. Whether savoured straight from the warm mug or crowned with a dollop of cool coconut yoghurt and fresh berries, it transforms an everyday moment into an effortless, nourishing ritual. Cheers, Jase & Kimmi.
| Brand |
Macro Mike |
| Product Type |
Plant Protein Mug Cake Mix |
| Protein Source |
Australian-grown faba bean protein |
| Protein per serve |
13 g (Double Choc Fudge), 13.1 g (Caramelised Choc Honeycomb) |
| Calories per sachet |
187 (Double Choc Fudge), 186 (Caramelised Choc Honeycomb) |
| Fat per serve |
Under 4.5 g |
| Sweeteners |
Coconut nectar, monk fruit, stevia |
| Chocolate Base |
Cocoa and raw cacao |
| Choc Chips |
Dairy-free |
| Preparation Time |
45–60 seconds (Microwave) |
| Oven Baking |
180 °C for 8–10 minutes |
| Required Liquid |
50–60 ml plant milk |
| Dietary Suitability |
Gluten Free, Dairy Free, Vegan Friendly, Nut Free Formula |
| Servings per pack |
6 sachets |
| Sachet Weight |
50 g |
| Country of Origin |
Australia |
| Total Net Weight |
300 g |
