Picture this: 3:14 in the afternoon, the unmistakable siren song of the pantry begins, and ordinary protein snacks resemble compressed cardboard. We knew there had to be a far more romantic solution. Enter an entirely plant-based confection that abandons the chalky compromise, built with a rich, nutty foundation wrapped around a lush protein custard core and lavished in velvety dairy-free chocolate.
Jase and I pulled apart the anatomy of pure decadence to make sure this treat delivers real indulgence wherever your travels take you. Powered by crisp soy, faba bean, and almond proteins, each generous 40 g sphere tucks 7 g of plant protein alongside up to 6 g of dietary fibre into under 190 calories of unadulterated pleasure. No chilling required; it slips effortlessly into a weekend satchel, glove compartment, or desk drawer.
Whether you choose the cocoa-dusted fudge notes of Choc Brownie, the nostalgic bakery sprinkle of Birthday Cake, or the toasted crumb of Choc Coconut Lamington, you are unwrapping sheer confectionery craftsmanship. It is the sophisticated mid-afternoon reprieve your sweet tooth has been quietly daydreaming about all week long.
| Brand |
Macro Mike |
| Product Type |
Plant-Based Protein Snack |
| Serving Size |
40 g |
| Protein per 40g ball |
7 g |
| Calories per ball |
176–185 depending on flavour |
| Fibre per ball |
4.5–6 g |
| Protein sources |
Soy crisps, faba bean and almond |
| Sweeteners |
Coconut nectar, brown rice syrup and stevia |
| Dietary Preferences |
Gluten Free, Dairy Free, Vegan Friendly |
| Storage |
Store in a cool, dry place out of direct sunlight |
| Shelf stability |
No refrigeration needed |
| Country of origin |
Made in Australia |
| Allergens |
Contains soy, almonds, cashew nuts, peanuts and hazelnuts. May contain Brazil nut, macadamia, pecan, pine nut, pistachio and walnut – the Choc Brownie may also contain sesame. |
