Muscle Nation Protein Jelly Sachets 30g x10
Kimmi: Protein that wobbles?
Jase: That’s the plan. Each 30 g sachet makes 430 g of jelly, and the supplied Lime panel lists 26 g of protein per serve.
Kimmi: Any fruit-bowl surprises?
Jase: Yes—some fresh or frozen fruits stop it setting, so keep the preparation note below.
Important panel check: The supplied Lime table shows “g” for dietary fibre per serve without a number. Check the current sachet for the complete value.
Directions
Mix 1 Jelly sachet (30g) into a bowl and add 200mL of boiling water. Stir through and dissolve well. Next add another 200mL of cold water and stir.
Refrigerate until firm and wobbly (minimum of 4 hours). Makes 430g of Jelly.
NOTE: Do not add fresh or frozen kiwi, mango, pineapple, guava, papaw, papaya, figs or ginger root as jelly won't set. Ensure prepared jelly is covered, refrigerated and consumed within 48 hours.
Warnings: Not suitable for pregnant women. We recommend consulting your health practitioner before adding this into your routine after pregnancy and breastfeeding has ended. Not recommended for anyone under the age of 15.
Nutrition Information
The table and ingredient list below are for Lime. Check the sachet for your selected flavour.
| Lime |
Avg Qty Per Serve |
Avg Qty Per 100g |
| Energy |
457.8 kJ (109 Cal) |
1526.0 kJ (363.3 Cal) |
| Protein |
26 g |
86.7 g |
| Fat, Total |
0 g |
0 g |
| - Saturated |
0 g |
0 g |
| Carbohydrates, Total |
0.9 g |
3.0 g |
| - Sugar |
0.1 g |
0.3 g |
| Dietary Fibre |
g |
0 g |
| Sodium |
29 mg |
96.7 mg |
| Potassium, K |
26 mg |
86.7 mg |
Ingredients: Hydrolysed Bovine Collagen 63.3%, Gelatine (Bovine), Flavour, Food Acids (Citric Acid, Malic Acid), Sweetener (Sucralose, Acesulfame Potassium), L-Tryptophan, Vitamin C (Ascorbic Acid), Colours (Tartrazine, Sunset Yellow FCF, Brilliant Blue FCF).
Allergens: None. Manufactured in a facility that processes Milk and Soy.
