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Jase: What's the difference between this and regular whey?
Kimmi: This uses micellar casein, a slower-digesting milk protein. Each serving provides 24g protein.
Jase: And it makes a thicker shake?
Kimmi: Usually, yes. Give it the full 300–360ml of liquid and a proper shake.
Mix 1 rounded scoop with 300–360ml of cold water or milk, then shake, stir or blend for approximately 30 seconds. Use between meals or at another suitable time to supplement daily protein intake. Contains milk and soy; check the current package for flavour-specific information.

Other Ingredients:
Micellar Casein, Natural and Artificial Flavor, Inulin, Salt, Gum Blend (Guar Gum, Gum Acacia, Xanthan Gum), Sunflower and/or Soy Lecithin, Magnesium Oxide, Sucralose, Zinc Sulfate Monohydrate.
CONTAINS: MILK AND SOY.
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