Cooking with Kimmi - Ginger Pear Immunity Elixir

A soothing, gently spiced tonic packed with antioxidants and winter wellness vibes — perfect for those chilly evenings.

Ingredients:

• 1 ripe pear, chopped

• 1 thumb-sized piece of fresh ginger, sliced

• 1/2 tsp ground cinnamon

• 1/4 tsp ground cloves

• Juice of 1/2 lemon

• 1 tsp Manuka honey (for immune support & sore throat relief)

• 1 cap BodyBio Liposomal Phospholipid Complex (optional)

• 2 cups water

Instructions:

1. Add pear, ginger, cinnamon, cloves, and water to a small saucepan.

2. Bring to a gentle simmer and cook for 10–12 minutes, until the pear softens and the flavors infuse.

3. Strain into a mug (or blend for a thicker texture).

4. Stir in lemon juice, Manuka honey, and open the cap and add the Liposomal Phospholipid Complex.

5. Sip warm and feel your cells say thank you!