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Kimmi: What makes this salt pink?
Jase: It’s a blend of Australian sea salt and Hawaiian alaea sea salt mixed with alaea clay. It’s still salt, so the sodium matters more than broad trace-mineral claims.
Kimmi: Use it like ordinary seasoning?
Jase: Yes—sparingly, according to taste and individual sodium advice.
Use sparingly as a seasoning in place of regular salt. Account for sodium from all food and drinks.

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